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World's Best Pie Crust

5 Servings
Put in large mixing bowl:
4 c Unsifted Gold Medal flour
1 tb Sugar
1 ts Salt
1 3/4 c Crisco
Blend with a pastry blender
Or fork.
Add all at one time:
1/2 c Cold water
1 Egg
1 tb Vinegar

Mix gently into a soft ball. This recipe makes 5 pie shells.

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