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DIABETIC FUDGE



1 sq. unsweetened chocolate
1/2 tsp. vanilla
1 pkg. vanilla or chocolate artificial sweetener pudding powder OR 8 tsp. finely chopped nuts
1/4 c. evaporated milk
1/4 c. chopped nuts (optional) **Donít add more nuts if used instead of the pudding powder.
1 tsp. artificial liquid sweetener


Melt chocolate and sweetener; add milk slowly. Add pudding powder or nuts. Stir until dissolved and bring to a boil. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts*optional. Pour into cold pan. When firm cut into squares.
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