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DIABETIC FRUIT BARS



--FRUIT MIXTURE--
1/2 c. raisins
1/2 c. chopped prunes
1 c. water
Boil fruit together for 5 minutes. Add 1/2 cup butter or margarine, set aside to cool.
--BATTER--
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. flour
1/2 c. chopped nuts


Add batter to fruit mixture. Bake in an 11"x7" greased pan at 350 degrees for 25 to 30 minutes. Cool and cut.
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