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Clam & Olive Dip



Yield: 6 servings
1 cn black olives, drained
1 cn chopped or minced clams,
-drained
1 pt sour cream
1 salt
1 powdered garlic
1 cayenne pepper


Open can of olives. Eat a handful, just to make sure. Eat a few more. As long as you leave at least half the can, you've got enough.
Chop them up. Add the chopped olives to the rest of the ingredients, stir, and chill for 2 hours before serving.
Quantities on the spices are left to you.













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