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Crab & Clam Dip



Yield: 4 servings
8 oz package cream cheese
5 tb soft butter or margarine
5 tb french dressing
8 oz can minced clams, drained
6 oz frozen crabmeat, thawed and
-drained


1 dr (few) tabasco sauce
1 melba toast rounds
1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth.
2. Add drained clams and crabmeat. Stir to combine.
3. Add Tabasco sauce to taste. Mix well.
4. Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip













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