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Crab Dip



Yield: 8 servings
1 lb crabmeat
1/2 c mayonnaise or salad dressing
1 garlic salt, to taste
2 tb onion, grated
2 ts prepared mustard
2 ts powdered sugar
2/3 c white wine


Mix together all ingredients except crabmeat. Heat slowly. Add Crabmeat. Serve warm with crackers.













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