Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Crab Dip - Light

Yield: 3 cups
1/2 c low-fat sour cream
2 tb reduced-calorie mayonnaise
1 tb skim milk
1 tb prepared horseradish
1/2 ts dry mustard
1/2 ts worcestershire sauce
1/4 ts hot sauce
8 oz nonfat cream cheese product
1 c shredded reduced-fat sharp
--cheddar; cheese
1/2 lb fresh lump crabmeat, drained
1/8 ts paprika

Directions: Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in Cheddar cheese and crab.
Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks.
Nutritional Info: CALORIES 18 (45% from fat); PROTEIN 2.1g; FAT 0.9g (SAT 0.4g, MONO 0.2g, POLY 0.1g); CARB 0.4g; FIBER 0g; CHOL 7mg; IRON 0mg; SODIUM 56mg; CALCIUM 36mg

         ©2007-2017 All rights Reserved.