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Cream Cheese-Deviled Ham Dip



Yield: 10 servings
1 pk cream cheese,softened(8oz)
1 cn deviled ham(4 1/2oz)
1/4 c dry red wine
3 tb finely chopped dill pickle
1 ts instant minced onion
1 ts worcestershire sauce
1/4 ts instant minced garlic
1/4 ts dry mustard


Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.













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