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Diablo Dip



Yield: 12 servings
1 can bean dip
1 c sour cream
2 tb taco seasoning
8 oz monterey jack cheese,grtd**
2 tomatoes, finely diced
4 oz chopped green chiles, opt.
8 oz sharp cheddar, grated
4 scallions, diced
1 can ripe olives, diced, opt.
**Cheese should be grated. If spicier result is desired, use
Monterey Jack cheese w/jalapeno peppers.


Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers. From Theatrical Seasonings/Syracuse Stage













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