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Dijon Party Dip

Yield: 1 small bowl
1 c sour cream or plain yogurt
1/3 c mayonnaise
1/4 c dijon mustard
1 tb finely-chopped green onion
1 seasoned salt
1 additional dijon mustard

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables.
Makes 1 1/2 cups (375mL) of dip.

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