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Eve's Miso-Tahini Dip



Yield: 4 servings
1/4 c tahini (sesame seed paste)
3 tb rice wine vinegar
2 tb miso (soy bean paste)
2 tb vegetable stock
2 ts honey
2 ts dark sesame oil
2 ts low-sodium soy sauce or
2 ts tamari


In a food processor or blender, puree the tahini, vinegar, stock, honey, oil and soy sauce or tamari until smooth.
Spread the dip on whole-grain English muffins (or a brand with oat bran added).
Serve with fresh fruit.













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