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Famous Rotel Cheese Dip



Yield: 4 cups
1 lb pasteurized processed cheese
- spread; , cut into cubes
1 cn diced or whole rotel
-tomatoes and; green chilies


In saucepan combine ingredients; stir over low heat until cheese spread is melted. Serve with tortilla chips, crackers or vegetables.
Makes about 3 1/2 cups dip.
Microwave: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once.













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