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Fantastic Feta Dip

Yield: 10 servings
1 ts minced jalapeno pepper
1 sprig fresh dill -- or
1 ts dried dill weed
4 oz feta cheese
4 oz cream cheese
1/2 ts salt
1 tb buttermilk -- (1 to 3)

Combine all ingredients, except buttermilk in a blender and process.
Add buttermilk a tablespoon at a time until desired consistancy is reached. Serve with fresh crudites such as jicama, kohlrabi, zucchini and broccoli.

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