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Festive Roasted Pepper Dip

1 ea roasted red peppers, drained
1 chopped (5 oz)
1 cn green chilies, drained and c
1 c sour cream (8 oz)
1 c kraft real mayonnaise
1 tb lemon juice
1/2 ts garlic powder

In bowl, mix ingredients until well blended; refrigerate. Serve with vegetable dippers or chips. Makes about 3 cups.

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