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Feta Cheese Spinach Dip



Yield: 96 servings
8 oz cream cheese
10 oz feta cheese
10 oz spinach
1/4 c milk
1/2 onions, chopped
5 garlic cloves, crushed
1/4 c milk
1 ts worcestershire sauce
1 tb thyme
1/4 ts salt
4 coriander seeds
1 tb honey
1/4 c bread crumbs


Put the cheeses into a blender, and mash them down. You'll need to add milk to get them to blend. Add just enough so that they blend well. Then, put the spinach in in small clumps. Blend, and put more spinach in, until the whole bunch is gone. You'll have a nice green goo.
At this point, if you have a blender specifically for strong veggies, you can put the veggies in with the spinach.
Pour the cheese mix into a medium saucepan. Mix the remaining ingredients in. Add milk to taste. Bring it slow boil, and cook until it's a little more liquidy than you want: it'll thicken as it cools.
Eat with dipping chips. Tortilla chips work great, too.













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