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Feta Dip (Ostmaestaren)

Yield: 4 servings
200 g feta
6 tb milk
2 tb parsley
1 ts lemon juice
1/2 ts oregano
1 black pepper - ground
1 garlic clove -pressed

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables.

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