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French Dip



Yield: 8 servings
3 lb chuck roast -- trimmed
2 c water
1/2 c soy sauce
1 ts dried rosemary
1 ts dried thyme
1 ts garlic powder
1 bay leaf
3 to 4 peppercorns
8 french rolls -- split


Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.













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