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Fresh Fruit Dip



Yield: 6 servings
1 egg (beaten)
1/2 c sugar
1 tb grated orange peel
2 ts grated lemon peel
2 tb lemon juice
1 pt whipping cream (whipped)


Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc.













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