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Fried Red Pepper Dipping Sauce



10 ea ancho peppers, pre-soaked
1/2 c cooking oil
1 md onion, chopped
1 cn tomato paste, 8oz.
1 ts salt


Soak the ancho peppers in warm water until soft, then grind them into a paste. Heat the oil in a frying pan, adding the chopped onion, the ground peppers, tomato paste and salt. Fry for about 1 minute.













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