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Gingered Fruit Dip

Yield: 1 1/2 cups
1/2 lb cream cheese
2 tb icing sugar
1 tb approx. milk or cream
1/4 c chopped preserved ginger

In bowl, cream cheese with icing sugar until light and fluffy, adding enough milk to give consistency for dipping. Mix in ginger. Makes about 1 1/2 cups.

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