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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Gingered Fruit Dip



Yield: 1 1/2 cups
1/2 lb cream cheese
2 tb icing sugar
1 tb approx. milk or cream
1/4 c chopped preserved ginger


In bowl, cream cheese with icing sugar until light and fluffy, adding enough milk to give consistency for dipping. Mix in ginger. Makes about 1 1/2 cups.













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