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Guacamole Dip 2

Yield: 6 servings
1 avocado, peeled and seeded
1 tb lemon juice
2 tb chopped canned green chiles
1/2 c chopped tomato
2 tb mayonnaise
1 ts salt
1/8 ts garlic powder
4 drops hot pepper sauce
Cooked artichokes, chilled (optional)

Puree avocado with lemon juice in blender. In small bowl, combine avocado mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if desired.

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