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Harlequin Dip

1/2 c sour cream
1/2 c mayonnaise
1/2 c chopped, ripe olives
1 ts worcestershire sauce
1/2 ts prepared mustard
1/2 ts curry powder

Blend sour cream and mayonnaise. Add remaining ingredients; mix well, cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and celery sticks are the perfect go-withs for this dip.

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