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Healthy Choice Crab Dip



Yield: 8 servings
1/2 c nonfat yogurt -- or sour
1 cream
2 tb fat free mayo
8 oz fat free cream cheese --
1 softened
1 ts prepared horseradish
1/2 ts dry mustard
1/2 ts worcestershire sauce
1/2 ts hot pepper sauce
1 c fat free chedder cheese
1/2 lb imitation crab -- flaked
1 paprika


Combine yogurt, mayo, cream cheese, and seasonings. Mix well. Then, stir in cheddar cheese and crab. Cover and chill for 2 hours.
Sprinkle with Paprika. Serve with crackers, bread sticks or veggies.













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