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Herbed White-Bean Dip

Yield: 11 servings
15 oz cannellini - (white kidney
-beans) -; rinsed, drained
1 tb fresh lemon juice
1 lg garlic clove; chopped
1 ts olive oil
1/2 ts ground cumin
1/4 ts dried oregano
1 cayenne pepper
1 additional dried oregano

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano.
Makes about 1-1/3 cups.

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