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Maritime Crab Dip



Yield: 6 servings
4 oz cream cheese [125 g]
1/4 c mayonnaise
3 tb chili sauce
1 ts fresh parsley, chopped
1/2 ts pepper
1/2 ts dijon mustard
12 oz canned crabmeat, drained
-2x6oz can; s
1 green onion, chopped
1/2 c fresh bread crumbs
2 tb butter, melted


Serve this warm dip with crackers or with vegetable crudits or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth.
Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown.













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