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Hotter Than Hell Horseradish Dip



Yield: 6 servings
4 TB Horseradish -- Prepared
2 c Sour Cream
1 ts Garlic Powder
1 ts White Pepper


Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas













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