Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Layered Tex-Mex Dip



Yield: 16 servings
1 c sour cream
2 c ground cumin
1 ts chili powder
1/8 ts salt
1 cn (15 oz) black beans,
1 rinsed and drained,
1 divided
2 ripe avocadoes, peeled
1 and pitted
1 ts lemon juice
1 c chopped iceberg lettuce
4 oz cheddar cheese, shredded
1 about 1 cup
2 small tomatoes, chopped
2 tb chopped black olives
1 torilla chips


Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice.
In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives.
Serve at room temperature with chips.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.