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Layered Tostada Dip



Yield: 1 bowl
16 oz cn refried beans
1/2 ts chili powder
2 ea avocados, peeled & mashed
1/2 c salad dressing
4 ea crisply cooked bacon strips,
1 crumbled
1/4 c onion, chopped
1/2 ts salt
1 ds hot pepper
1 c tomatoes, chopped
4 oz cn green chillis, chopped
1 c monterey jack cheese,
1 shredded


Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips.