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Peanut Cilantro Dip



Yield: 12 servings
1/2 c chunky peanut butter
1/2 c peanut oil
1/4 c red wine vinegar with garlic
1/4 c soy sauce
1/4 c fresh lemon juice
4 cloves garlic
8 to 10 cilantro sprigs,
1 leaves only
2 ts crushed red pepper flakes
2 ts ginger root


Combine garlic, ginger and cilantro leaves in bowl of food processor;
chop. Combine remaining ingredients in bowl with chopped garlic, ginger and cilantro. Whirl until combined. Serve with vegetables and/or sourdough bread cubes.













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