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To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


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Portuguese Garlic Dip



1 pk 8 oz. cream cheese
8 lg cloves fresh garlic, minced
3/4 c real mayonnaise
1 ts worcestershire sauce
1 salt and pepper to taste


Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency. Serve with chips for dipping or crackers for spreading. Makes 2 cups.













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