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Ro*tel Famous Cheese Dip
Yield: 3 cups
1 lb pasteurized processed cheese
- spread; , cut into cubes
1 cn ro*tel tomatoes and green
-chilies
STOVE TOP: In saucepan combine ingredients; stir over low heat until
cheese spread is melted.
MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH
until cheese spread is melted, about 5 minutes, stirring once. Makes
about 3 1/2 cups of dip.
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