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Ro*tel Famous Cheese Dip



Yield: 3 cups
1 lb pasteurized processed cheese
- spread; , cut into cubes
1 cn ro*tel tomatoes and green
-chilies


STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted.
MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3 1/2 cups of dip.













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