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Rosy Caraway Cheese Dip

Yield: 1 batch
8 oz low-fat cream cheese - at
-room temp; erature
1 tb butter; at room temperature
1 tb dijon mustard
1 lg shallot; minced
4 ts caraway seeds
4 ts paprika
4 ts capers; drained

2 tb chopped chives
In a food processor or a bowl, combine all ingredients except capers. Process or mix until very well blended. Add capers and blend in for a few seconds. Chill. Best if made several days ahead.
Serve in a bowl, sprinkled with chives. Pumpernickel, black bread or other dark breads go well with this.

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