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Seven Layer Dip



Yield: 6 servings
1 cn refried beans (for bottom)
2 ea tomatoes, diced*
1 bunch sliced green onions
1 sm. can chopped black olives
1 c guacamole
1 pk taco seasoning
1 c sour cream
2 c shredded cheddar (top)
* squeeze seeds and juice from tomato


On a round plate, spread beans. Layer guacamole over beans.
Mix sour cream and taco seasoning mix, then spread over guacamole.
Layer half of onions, all tomatoes, and all the cheese on top.
Sprinkle remaining half of onions on top..
Serve with tortilla chips.













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