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Artichoke Spinach Dip

1 1/2 oz 340ml jr artichokes drained
3/4 c mayonnaise
1/2 ts grated lemon rind
1 ea salt and pepperr
10 oz bag spinach
3 tb lemon juice
1 ea tabasco to taste

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry andchop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups.

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