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Aztec Pyramid Avocado Dip



Yield: 8 servings
3 ea avocado; *
2 c sour cream
2 c cheddar; sharp, shredded
5 ea green onions; sliced,use all
2 tb lemon juice
1 c cream cheese; softened
1 1/3 oz taco seasoning mix; 1 pkg
3 c fresh tomatoes; fine chopped
1/2 c black olives; sliced


* Use 3 California Avocados (dark skinned type) that have been peeled
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LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of thedish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddarcheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama













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