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Banana Bread Dip

Yield: 6 servings
1 c ripe bananas; mashed
1 ts vanilla extract
1/2 c sugar
1/4 ts nutmeg; ground
1 ts lemon juice
1/4 ts salt
1 1/2 ts cinnamon; ground
1/2 c quick oatmeal; uncooked, *

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

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