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Bavarian Liverwurst Dip

Yield: 2 servings
1 c liverwurst
1/4 c white onion; minced
1 ts dijon mustard
1/2 c sour cream
1 ts dill pickle relish
1/2 ts white pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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