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Bean Dip A La Dr. Pepper

Yield: 2 servings
1 ea can red kidney beans, drain
3 tb tomato paste
2 tb oil
1 ts salt
1/4 ts black pepper
1 ea clove garlic, minced
1/2 c dr. pepper
4 oz can green chilies, drained
1 ts worcestershire sauce
1 c sharp cheddar, shredded
1 crisp chopped bacon

Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers.

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