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Black Bean Dip 2

Yield: 2 cups
1 c cooked black beans
1/4 c minced carrot
1/4 c minced celery
1 ts garlic salt
1 ts oregano
1 ts cumin
1/2 ts coriander
1/4 ts salt
1/4 c sour cream
1 tb chopped fresh cilantro
1 cilantro for garnish

In a large bowl, coarsley mash half the beans with a fork. Add remaining whole beans and all the other ingredients, mixing well. Cover,and chill 20 minutes. Garnish with fresh cilantro.

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