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Brandied Gorgonzola Dip



Yield: 2 servings
1/2 c gorgonzola cheese
1/4 ts white pepper
3/4 c sour cream
3/4 ts brandy


Blend the gorgonzola cheese and sour cream until smooth. Add the remainingingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple,Anjou Pear, Nectarine













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