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Caesar Mayo Dip

Yield: 4 servings
2 ea anchovy fillets
1 ts dijon mustard
1/4 ts black pepper
1 tb lemon juice
1 1/2 c mayonnaise
1 ts worcestershire sauce
2 tb parmesan cheese

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip
SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas

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