Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Clarence's Krabdip

16 oz sour cream
16 oz philadelphia cream cheese
2 ea onions, small, chop fine
3 ts garlic (polaner/fiesta)
2 ts white pepper
1 ts red pepper
2 ts horseradish (or 2 piece
1 ea half bottle chives
8 oz louis rich krab (or more)
2 ts lemon & herb seasoning
1/2 cn mushrooms

Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in Add onions and Krab and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces)
Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve with crackers, chips or vegetables.

         ©2007-2017 All rights Reserved.