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Cold Clam Dip



Yield: 4 servings
10 oz clams
6 oz philadelphia cream cheese
1 ts lemon juice
1/2 ts salt
1/8 ts pepper
1 ts worcestershire sauce
1 ea garlic clove (pressed)
1 tabassco sauce


Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.













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