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Cottage Cheese Dip

Yield: 4 servings
1/4 c cucumber; diced
1/4 c radish; diced
1/2 c sour cream
1/4 ts black pepper
1/4 c green onion; diced, use all
1/2 c cottage cheese
1/2 ts celery salt

Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream. Add the celery salt and pepper blending allof the ingredients well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips, Bok Choy

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