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Curried Garlic Dip



Yield: 4 servings
1 c plain yogurt
1 ts dry mustard
2 ts garlic powder
1 c sour cream
2 ts curry powder


Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes













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