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Curry Garlic Dip

1 pt mayonnaise
3 tb chili sauce
1 tb curry powder
1 tb garlic powder
1/4 ts salt
1/4 ts pepper
1 tb grated onion
1 tb worcestershire sauce

1. Combine all ingredients in a large bowl and mix well. Cover and refriger
2. Present with an assortment of lightly blanched and raw vegetables. About 2 cups of dip
Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry tomatoes Cucumber Mushrooms Peppers(green, red, yellow and orange) Radishes Snow Peas Zucchini

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