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Curry-Lime Dip



Yield: 4 servings
4 ts lime juice
1 ts garlic; minced
1 cayenne pepper; to taste
2 ts dijon mustard
1 c mayonnaise
1 ts curry powder


Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth.
Cover and chill. Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower













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