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Debbie's Chalupa Dip

Yield: 4 servings
3 ea avocados
2 ts lemon juice
1/2 ts salt
1/4 ts pepper
8 oz sour cream
1/2 c mayonnaise
1 pk taco seasoning mix
1/2 c green onion (chopped)
3 ea tomatoes (chopped/drained)
8 oz cheddar cheese (grated)

Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.

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