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Dill Dip



Yield: 1 batch
3 oz cream cheese
1 tb green olive, pimento-stuffed
- (finel; y chopped)
1 ts onion, grated
1/4 ts dill, dried
1 ds salt
2 tb light cream (or less)


Combine first 5 ingredients. Stir in enough cream to make the mixture havedipping consistency. Chill. Serve in a hollowed-out whole loaf of bread. Use the discarded bread for dipping.













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