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Domesticated Chick-Pea Dip



Yield: 6 servings
6 ea garlic cloves
1 c olive oil
3 c chick-peas; cooked
1/4 ts black pepper
1/2 c lemon juice


----------------------------------GARNISH-----------------------------------
1 parsley; chopped
1 tb salt
Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the otheringredients). Add the chick-peas and continue mixing to a smooth paste. Garnish with the chopped parsley. Maybe served at room temperature or chilled. Makes about 4 1/2 cups of dip
SUGGESTED DIPPERS: Pita Bread Or Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage













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